| Name: | Nick Bailey |
| Location: | Bristol |
| Description: | Varied experience from working abroad in Europe to 3 Rosette restaurants in the UK. Please see CV for more details |
| Skill Level: | Head Chef but will do C.D.P or Sous Chef level comfortable in all departments. |
| Rate Of Pay: | Hourly |
| Prefered Hourly Rate | £11 - £ 15 |
| Phone Number: | 07795823826 |
| Email Address: | nchls.bl@gmail.com |
| CV: | View CV |
